Classic Homemade Pizza

1. Prepare the Dough

Begin by dividing your prepared pizza dough into two equal portions. Roll each portion into a smooth ball. Cover these dough balls with plastic wrap and let them rest for an hour. This rest period allows the gluten to relax, making the dough easier to work with later.

2. Shape the Dough

After the dough has rested, lightly flour your work surface. Gently flatten each dough ball, then cover them again with plastic wrap or a cloth, and let them rest for an additional 15 minutes. This step ensures the dough spreads easily without springing back.

3. Preheat the Oven

While the dough is resting, place a baking stone in your oven and preheat it to 500°F. This high temperature is crucial for creating a perfectly crisp and browned crust, reminiscent of traditional pizzeria-style pizza.

4. Stretch the Dough

Once rested, take one dough ball and use your hands to stretch it into a 10-inch round. If you have a floured peel or an inverted baking sheet, use it to support the dough and prevent sticking.

5. Add the Toppings

Now, brush the stretched dough with a thin layer of olive oil, which helps to create a golden, flavorful crust. Leave a ½-inch border around the edge uncovered. Add your choice of toppings, whether it's a classic combination of tomato sauce and mozzarella or something more adventurous.

6. Bake the Pizza

Carefully transfer the prepared pizza onto the preheated baking stone. Let it bake for about 10 minutes, until the edges are golden brown and the cheese is bubbling. The high heat will ensure a perfectly crisp crust, full of flavor and texture.