A classic sweet and spiced pumpkin pie with a homemade crust and a creamy, rich filling.
Unbleached All-Purpose Flour
cups
cups
teaspoons
Coconut Oil, Cold
cups
cups
Pumpkin Puree
cups
Cashew Pieces, Soaked and Drained
cups
tablespoons
teaspoons
teaspoons
Ground Nutmeg
teaspoons
Ground Cloves
pinches
Blackstrap Molasses
tablespoons
teaspoons