This Zesty Italian Fusion Pasta Salad is a delightful medley of flavors and textures that will be the star of any gathering. It serves 10 and can be made ahead for convenience.
0 lb
tablespoons
Garlic Clove, minced
each
Anchovy Fillets, rinsed, patted dry, minced
each
teaspoons
Pepperoncini, stemmed, plus 2 tablespoons brine
cups
Capers, rinsed
tablespoons
0 oz
Fresh Basil, chopped
cups
Oil-Packed Sun-dried Tomatoes, sliced thin
cups
Pitted Kalamata Olives, quartered
cups
Salami, cut into 3/8 inch dice
0 oz
Fresh Mozzarella Cheese, cut into 3/8 inch dice and patted dry
0 oz
to taste