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    Italian Meatballs

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    Author
    Pixicook editorial team
    clock-icon36 minutes

    Delicious meatballs infused with fresh herbs and Parmesan cheese, perfect for a hearty meal.

    Gluten
    Italian
    Intermediate

    Ingredients for Italian Meatballs

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Ground Grass-Fed Beef

    0 lb

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    Ground Pork Shoulder

    0 lb

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    Salt

    to taste

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    Fresh Ground Black Pepper

    to taste

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    Country-style Bread (day-old, Crusts Removed), torn-up pieces

    cups

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    Milk

    cups

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    Small Yellow Onion, peeled

    each

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    Olive Oil

    tablespoons

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    Garlic Clove, peeled and pounded to a paste with a pinch of salt

    each

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    Fresh Oregano, chopped

    tablespoons

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    Flat Leaf Parsley, chopped

    tablespoons

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    Cayenne Pepper

    pinches

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    Egg, lightly beaten

    each

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    Parmesan Cheese, grated

    cups

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