A rich, savory pasta dish featuring browned eggplant, tomatoes, and a mix of fresh herbs and cheese.
Eggplant, sliced into rounds
0 lb
cups
to taste
to taste
Garlic, chopped
tablespoons
Dried Chiles
each
Canned Tomatoes, chopped
0 lb
teaspoons
0 lb
Flat Leaf Parsley, chopped
cups
Ricotta Salata Cheese, grated
cups