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    Saffron-Infused Linguine with Mussels

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    Pixicook editorial team
    clock-icon30 minutes

    A delightful pasta dish with saffron-infused linguine and mussels, enhanced with the flavors of garlic, oven-dried tomatoes, and a hint of heat from red pepper flakes.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Saffron-Infused Linguine with Mussels

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    tablespoons

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    Extra Virgin Olive Oil

    cups

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    Garlic Clove, thinly sliced

    each

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    Hot Red-Pepper Flakes

    tablespoons

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    Dry White Wine

    cups

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    PEI Mussels, scrubbed and debearded

    0 lb

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    Oven-Dried Tomatoes, halved

    cups

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    Saffron Threads

    pinches

    Substitute chevron-down

    Dried Linguine

    0 lb

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