A hearty and flavorful pasta sauce made with garlic, tomatoes, fennel seeds, and fresh basil.
cups
Garlic Clove, Peeled
cups
Whole Peeled Italian Plum Tomatoes, Drained
0 oz
Fennel Seeds, Chopped
teaspoons
teaspoons
Italian Red Wine, Dry
cups
to taste
to taste
Fresh Basil Leaves, Julienned
cups