HomeRecipesPastaRoasted Cauliflower and Garlic Pasta with Toasted Walnuts

Roasted Cauliflower and Garlic Pasta with Toasted Walnuts

Author

Pixicook editorial team

55 minutes

A delicious pasta dish featuring roasted cauliflower, caramelized garlic, and toasted walnuts for a flavorful and crunchy experience.

Gluten

Nuts

Mediterranean

Ingredients for Roasted Cauliflower and Garlic Pasta with Toasted Walnuts

units in

units in

serves

4 people

serves

4 people

Garlic, papery skins removed, top quarter cut off

0 heads

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Extra Virgin Olive Oil, divided

tablespoons

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Cauliflower, trimmed and cut into 8 wedges

0 lb

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Salt

teaspoons

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Ground Black Pepper

to taste

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Sugar

teaspoons

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Pasta

0 lb

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Red Pepper Flakes

teaspoons

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Lemon Juice, freshly squeezed from 1 lemon

tablespoons

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Flat Leaf Parsley, chopped

tablespoons

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Parmesan Cheese, grated

0 oz

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Walnuts, chopped, toasted

cups

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