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    Rigatoni with Creamy Tomato Vodka Sauce

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A comforting and delicious pasta dish with a rich, creamy tomato vodka sauce.

    Gluten
    Italian
    Easy

    Ingredients for Rigatoni with Creamy Tomato Vodka Sauce

    units in
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    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Kosher Salt

    tablespoons

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    Rigatoni

    0 lb

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    Olive Oil

    tablespoons

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    Diced Pancetta

    0 oz

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    Yellow Onion, finely chopped

    each

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    Garlic Clove, finely chopped

    each

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    Red Pepper Flakes

    teaspoons

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    Vodka

    cups

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    Crushed Tomatoes, canned

    0 oz

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    Freshly Ground Black Pepper

    teaspoons

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    Heavy Cream

    cups

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    Grated Grana Padano Cheese

    cups

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    Fresh Oregano, roughly chopped

    tablespoons

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    Italian Parsley, roughly chopped

    tablespoons

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