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    Penne with Umami Pesto

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    Pixicook editorial team
    clock-icon30 minutes

    This Penne with Umami Pesto intertwines the classic flavors of basil and parmesan with the depth of miso paste and the freshness of peas. It's a harmonious dish that brings a savory twist to traditional pesto, perfect for a quick yet sophisticated weeknight dinner.

    Gluten
    Easy
    Nuts
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    Ingredients for Penne with Umami Pesto

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Penne Pasta

    0 oz

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    Frozen Peas, thawed

    cups

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    Miso Paste

    tablespoons

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    Olive Oil

    cups

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    Grated Parmesan Cheese

    cups

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    Pine Nuts, toasted

    cups

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    Basil

    handful

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    Salt

    to taste

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