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    Pasta Shells with Crispy Bacon, Peas, and Parmesan

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A delightful combination of crispy bacon, sweet peas, and savory Parmesan in every bite.

    Gluten
    Italian
    Easy

    Ingredients for Pasta Shells with Crispy Bacon, Peas, and Parmesan

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Sea Salt

    to taste

    Substitute chevron-down

    Smoked Bacon, sliced into thin slivers

    slices

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    Dried Mini-shell Pasta

    0 lb

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    Olive Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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    Frozen Peas

    cups

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    Creme fraiche

    tablespoons

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    Mint, finely chopped

    tablespoons

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    Lemon, juiced

    each

    Substitute chevron-down

    Parmesan Cheese, finely grated

    0 oz

    Substitute chevron-down