A rich and hearty Bolognese sauce made with finely diced skirt steak, pancetta, and vegetables, perfect for tossing with your favorite pasta.
tablespoons
Pancetta, diced fine
0 oz
Small Onion, diced fine
each
Celery Stalk, diced fine
each
Carrot, diced fine
each
Garlic Clove, finely chopped
each
Sage Leaves
each
each
Bay Leaf
each
Skirt Steak, cut into ⅛-inch cubes
0 lb
Pork Shoulder, coarsely ground
0 oz
cups
tablespoons
to taste
Beef Broth
cups
cups
cups
to taste