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    Crispy Herb-Crumb Linguine with Lemon-Garlic Shrimp and Endive

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    Pixicook editorial team
    clock-icon40 minutes

    A delicious and crunchy linguine dish with lemon-garlic shrimp and endive, topped with crispy herb-crumbs.

    Gluten
    Mediterranean
    Intermediate

    Ingredients for Crispy Herb-Crumb Linguine with Lemon-Garlic Shrimp and Endive

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Whole Grain Bread

    slices

    Olive Oil

    0.25 fluid ounces

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    Large Shallot, minced

    each

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    Fresh Thyme, minced

    teaspoons

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Dried Linguine

    0 lb

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    Large Onion, finely chopped

    each

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    Red Pepper Flakes

    teaspoons

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    Fresh Rosemary, minced

    teaspoons

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    Large Shrimp, peeled and deveined

    0 lb

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    Endive, cut in half lengthwise, then crosswise into ½-inch slices

    each

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    Lemon Juice

    tablespoons

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    Fresh Flat-Leaf Parsley, finely chopped

    to taste

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