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    Creamy Penne with Asparagus and Peas

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    Pixicook editorial team
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    Indulge in the delicate flavors of spring with this Creamy Penne with Asparagus and Peas. A harmonious blend of tender asparagus, sweet peas, and velvety cream sauce enveloping al dente pasta for a comforting yet refreshing meal.

    Gluten
    Italian
    Easy
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    Creamy Pastas

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    Ingredients for Creamy Penne with Asparagus and Peas

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    serves
    2 peoplechevron
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    Dried Penne Pasta

    0 oz

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    Unsalted Butter

    tablespoons

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    Shallots, finely chopped

    each

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    Garlic, minced

    cloves

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    Asparagus, trimmed and cut into 1-inch pieces

    cups

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    Peas

    cups

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    White Wine

    tablespoons

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    Heavy Cream

    cups

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    Parmesan Cheese, microplaned

    cups

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    Freshly Ground Black Pepper

    to taste

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    Basil, torn

    leaves

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