25 minutesIndulge in the delicate flavors of spring with this Creamy Penne with Asparagus and Peas. A harmonious blend of tender asparagus, sweet peas, and velvety cream sauce enveloping al dente pasta for a comforting yet refreshing meal.
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Dried Penne Pasta
0 oz
tablespoons
Shallots, finely chopped
each
Garlic, minced
cloves
Asparagus, trimmed and cut into 1-inch pieces
cups
cups
tablespoons
cups
Parmesan Cheese, microplaned
cups
to taste
Basil, torn
leaves
