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    Classic Italian Bolognese Sauce

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    Pixicook editorial team
    clock-icon255 minutes

    A traditional, slow-simmered meat sauce from Bologna, Italy, perfect for pairing with pasta and Parmigiano-Reggiano cheese.

    Gluten
    Italian
    Intermediate

    Ingredients for Classic Italian Bolognese Sauce

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Vegetable Oil

    tablespoons

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    Unsalted Butter

    tablespoons

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    Onion, chopped

    cups

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    Celery, chopped

    cups

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    Carrot, chopped

    cups

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    Ground Beef Chuck

    0 lb

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    Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Whole Milk

    cups

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    Nutmeg, freshly grated

    teaspoons

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    Dry White Wine

    cups

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    Canned Italian Plum Tomatoes, cut up, with their juice

    cups

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    Pasta

    0 lb

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    Parmigiano Reggiano Cheese

    to taste

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