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    Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A delightful pasta dish featuring a rich burst cherry tomato sauce and crunchy fried caper crumbs.

    Gluten
    Italian
    Easy

    Ingredients for Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

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    Capers, rinsed and patted dry

    cups

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    Anchovy Fillet, rinsed, patted dry, and minced

    each

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    Panko bread crumbs

    cups

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    Table Salt

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Flat Leaf Parsley, minced

    cups

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    Lemon Zest, grated

    teaspoons

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    Garlic Clove, sliced thin

    each

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    Cherry Tomatoes

    0 lb

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    Sugar

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Short Pasta

    0 oz

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    Unsalted Butter, cut into 2 pieces and chilled

    tablespoons

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    Fresh Basil Leaves, torn if large

    cups

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