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    Cauliflower and Chili Pennette Delight

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A delightful pasta dish with creamy cauliflower ragu, a kick of chili, and a crispy breadcrumb topping.

    Gluten
    Italian
    Intermediate

    Ingredients for Cauliflower and Chili Pennette Delight

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Medium Cauliflower, chopped into bite-sized pieces

    0 lb

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    Extra Virgin Olive Oil

    cups

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    Medium White Onion, cut into ¼-inch dice

    each

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    Garlic Clove, smashed and peeled

    each

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    Maldon Salt

    to taste

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    Hot Red-Pepper Flakes

    teaspoons

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    Unsalted Butter, cut into 6 pieces

    tablespoons

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    Kosher Salt

    to taste

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    Pennette

    0 lb

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    Parmigiano-Reggiano, freshly grated

    cups

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    Fresh Bread Crumbs, fried in olive oil until golden brown

    cups

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    Fresh Rosemary, minced

    teaspoons

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