25 minutes
A refreshing and creamy pasta salad combining ripe avocados, fresh mozzarella, and a zesty dressing.
Pasta, cooked and cooled
0 oz
Ripe Avocados, peeled, pitted, and diced
each
Fresh Mozzarella Cheese, cubed
0 oz
Cherry Tomatoes, halved
0 oz
Basil, chopped
0 oz
Olive Oil, extra virgin
0.25 fluid ounces
Lemon Juice, freshly squeezed
0.25 fluid ounces
teaspoons
Black Pepper, freshly ground
teaspoons
1. Prepare Pasta
Cook the pasta according to package instructions until al dente, then drain and rinse under cold water to cool. Set aside.
2. Combine Salad Ingredients
In a large bowl, combine the cooked and cooled pasta with diced avocados, cubed mozzarella, and halved cherry tomatoes.
3. Add Dressing
Drizzle olive oil and lemon juice over the pasta mixture. Add chopped fresh basil, salt, and freshly ground black pepper to taste. Gently toss everything together until well combined.
4. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld. Serve the pasta salad chilled.
Comments (0)