Sourdough Pancake or Waffle Batter

1. Combine Starter Mixture

In a large bowl, mix together the sourdough starter, buttermilk, all-purpose flour, and light brown sugar. Allow the mixture to rest overnight at room temperature to ferment.

2. Prepare Egg Mixture

In a small bowl, whisk together the large egg, melted unsalted butter, and vanilla extract.

3. Combine Wet and Dry Mixtures

Pour the egg mixture into the rested sourdough mixture and whisk thoroughly to incorporate air and combine the ingredients.

4. Add Final Ingredients

Sprinkle in the kosher salt and baking soda into the batter, and mix until evenly distributed.

5. Cook Pancakes or Waffles

Heat up your waffle iron or a pan over medium heat. For waffles, pour the batter into the iron and cook until the steaming subsides. For pancakes, ladle the batter onto a griddle and cook until bubbles form on the surface and the edges set, then flip to cook the other side.