Rustic Whole-Grain Harmony Pancakes

1. Mix Dry Ingredients

In a large bowl, gently whisk together the whole-wheat flour, all-purpose flour, cornmeal, and rolled oats. Add baking powder, kosher salt, and baking soda, ensuring they're well incorporated.

2. Combine Wet Ingredients

In a separate medium bowl, beat together the buttermilk, eggs, melted unsalted butter, and honey. Pour this mixture into the bowl of dry ingredients, stirring just until a smooth batter forms.

3. Cook Pancakes

Heat a griddle or cast-iron skillet over a medium flame. Add a small pat of butter for each batch of pancakes. Scoop about ⅓ cup of batter for each pancake. Cook until bubbles rise and pop on the surface, about 3 minutes, then flip and cook for another 2 to 3 minutes until golden-brown.