Pixicook
LoginGet Started
    HomeRecipesPancakesRustic Whole-Grain Harmony Pancakes
    recipe image

    Rustic Whole-Grain Harmony Pancakes

    clock-icon30 minutes
    author-image
    Author
    Pixicook editorial team

    Hearty, rustic pancakes made with a medley of whole grains, perfect for a nourishing and delightful breakfast.

    Ingredients for Rustic Whole-Grain Harmony Pancakes

    units in
    USchevron
    units in
    USchevron
    serves
    10 peoplechevron
    serves
    10 peoplechevron

    Whole Wheat Flour

    cups

    Substitute chevron-down

    All Purpose Flour

    cups

    Substitute chevron-down

    Cornmeal

    cups

    Substitute chevron-down

    Rolled Oats

    cups

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Buttermilk

    cups

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down

    Honey

    tablespoons

    Substitute chevron-down

    How to Make Rustic Whole-Grain Harmony Pancakes

    1. Mix Dry Ingredients

    In a large bowl, gently whisk together the whole-wheat flour, all-purpose flour, cornmeal, and rolled oats. Add baking powder, kosher salt, and baking soda, ensuring they're well incorporated.

    2. Combine Wet Ingredients

    In a separate medium bowl, beat together the buttermilk, eggs, melted unsalted butter, and honey. Pour this mixture into the bowl of dry ingredients, stirring just until a smooth batter forms.

    3. Cook Pancakes

    Heat a griddle or cast-iron skillet over a medium flame. Add a small pat of butter for each batch of pancakes. Scoop about ⅓ cup of batter for each pancake. Cook until bubbles rise and pop on the surface, about 3 minutes, then flip and cook for another 2 to 3 minutes until golden-brown.


    Comments (0)

    Add your comment...

    Explore More Pancakes recipes

    Explore More Collections

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken