Light, Fluffy and Rich Pancakes

1. Prepare Creamy Base

Whisk together the ricotta or cottage cheese, sour cream or plain yogurt, and only the egg yolks until they're combined into a creamy base.

2. Mix Dry Ingredients

In a separate bowl, mix the baking soda, flour, salt, and sugar until evenly combined.

3. Beat Egg Whites

Beat the egg whites until they're so stiff they could stand up in a stiff breeze, which will give the pancakes their lift.

4. Combine Mixtures

Gently fold the flour mixture into the creamy cheese mixture, then stir in the lemon juice and zest until just combined.

5. Fold in Egg Whites

Carefully fold in the stiff egg whites into the batter, keeping the air pockets intact.

6. Cook Pancakes

On a preheated and greased griddle, ladle the batter and cook each pancake for 3 to 5 minutes on each side until golden brown.