Fluffy Pancakes

1. Prepare Dry Ingredients

In a large bowl, whisk together the unbleached all-purpose flour, sugar, baking powder, and salt. This combination forms the foundation of your pancakes, ensuring they rise beautifully and have just the right touch of sweetness.

2. Combine Wet Ingredients

In a medium bowl, whisk the nondairy milk with the apple cider vinegar until the mixture becomes frothy. Then, stir in the melted coconut oil and vanilla extract, ensuring everything is well combined.

3. Mix Wet and Dry Ingredients

Gradually stir the wet ingredients into the dry ingredients. Mix until you achieve a smooth batter, breaking up any lumps. The batter should be pourable, so add a bit more milk if it seems too thick.

4. Cook the Pancakes

Heat the griddle over medium-high heat and coat it lightly with coconut oil. Pour the batter onto the hot griddle, forming pancakes of your desired size. Let them cook until bubbles form on the surface and the bottom turns golden. Flip and cook the other side until golden and cooked through.

5. Serve and Enjoy

Serve your pancakes warm, with your favorite toppings, and enjoy every bite of your homemade creation.