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    Fluffy Buttermilk Banana Pancakes

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    Pixicook editorial team

    Delicious and fluffy pancakes made with ripe bananas and buttermilk, perfect for a hearty breakfast.

    Ingredients for Fluffy Buttermilk Banana Pancakes

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unbleached All-Purpose Flour

    cups

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    Brown Sugar, light or dark

    tablespoons

    Substitute chevron-down

    Baking Powder

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Buttermilk

    cups

    Substitute chevron-down

    Mashed Very Ripe Banana

    cups

    Substitute chevron-down

    Large Eggs

    each

    Substitute chevron-down

    Unsalted Butter, melted and cooled, plus more for cooking

    tablespoons

    Substitute chevron-down

    Maple Syrup, for serving (optional)

    How to Make Fluffy Buttermilk Banana Pancakes

    1. Prep Dry Ingredients

    In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.

    2. Mix Wet Ingredients

    In a separate medium bowl, whisk together buttermilk, mashed banana, eggs, and melted butter until smooth.

    3. Combine and Rest

    Pour the wet ingredients into the dry ingredients. Gently fold using the whisk, stopping when the batter is still lumpy. Let the batter rest momentarily.

    4. Cook Pancakes

    Preheat a medium nonstick skillet over medium heat. Melt about 1 tablespoon of butter, allowing it to bubble slightly. Spoon a scant 1/4 cup batter per pancake into the skillet. Cook until edges firm up and bubbles form in the center, roughly 2 minutes. Flip and cook for an additional 1 to 2 minutes until pancakes are cooked through. Place pancakes on a wire rack. Clean the pan if butter burns and repeat with remaining batter, adding butter as needed.

    5. Serve Warm

    Offer pancakes hot, with additional butter and maple syrup on the side as desired.

    Variations

    Berry Burst

    Gently fold in a cup of fresh or frozen berries such as blueberries, raspberries, or sliced strawberries. This will introduce a tart and sweet contrast that pairs wonderfully with the creamy banana flavor.

    Chocolate Twist

    Chocolate and banana is a classic combination. Add 1/2 cup of chocolate chips or chopped dark chocolate to the batter for a decadent touch. You can also sprinkle them on top while cooking for melty chocolate pockets.

    Sweet Swirls

    After pouring the batter onto the griddle, drizzle a bit of peanut butter, almond butter, or Nutella on top and use a toothpick to swirl it into the batter. This will give you lovely, flavorful swirls in each pancake.

    Nutty Addition

    Fold in 1/2 cup of chopped nuts like walnuts, pecans, or almonds for a crunchy texture and rich flavor. Toasting the nuts beforehand will enhance their taste and add an extra layer of complexity.

    Spice Infusion

    Introduce a hint of warm spices to complement the banana flavor. Add 1/2 teaspoon of cinnamon, a pinch of nutmeg, or even a bit of cardamom to the batter. These spices will add depth and warmth to your pancakes.


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