Delicious and fluffy pancakes made with ripe bananas and buttermilk, perfect for a hearty breakfast.
Unbleached All-Purpose Flour
cups
Brown Sugar, light or dark
tablespoons
teaspoons
teaspoons
teaspoons
cups
Mashed Very Ripe Banana
cups
each
Unsalted Butter, melted and cooled, plus more for cooking
tablespoons
Maple Syrup, for serving (optional)