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    Crispy-Edged Buttermilk Pancakes

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    Pixicook editorial team
    clock-icon20 minutes

    Delicious pancakes with a perfect balance of crispy edges and fluffy centers, served with salted butter and maple syrup.

    Gluten
    Easy
    Intermediate

    Ingredients for Crispy-Edged Buttermilk Pancakes

    units in
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    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Large egg

    each

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    Egg Yolk

    each

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    Baking Powder

    tablespoons

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    Granulated Sugar

    tablespoons

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    Kosher Salt

    teaspoons

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    Whole Milk

    cups

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    All Purpose Flour

    cups

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    Clarified Butter, melted

    cups

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    Salted Butter

    for serving

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    Maple Syrup

    for serving

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