Cast-Iron Sourdough Pancakes

1. Prepare the Sourdough Batter

Blend your sourdough starter with all-purpose flour and whole milk the night before. Cover it with a cloth and let it sit at room temperature to ferment.

2. Finish the Batter

Stir in three eggs, a teaspoon of baking soda, a pinch of salt, and a tablespoon of sugar into the fermented batter until it has a thick, airy consistency.

3. Preheat and Prepare the Skillet

Preheat the oven to 450°F. Melt a tablespoon of butter in the cast-iron skillet and arrange slices of fruit in the melted butter.

4. Bake the Pancake

Pour the prepared batter over the fruit in the skillet, creating a half-inch thick layer. Bake in the preheated oven for about 15 minutes until browned and puffed.