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    Blueberry Buttermilk Pancakes

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    Author
    Pixicook editorial team
    clock-icon35 minutes

    Fluffy buttermilk pancakes filled with delicious blueberries, perfect for a weekend breakfast.

    Gluten
    Easy
    Intermediate

    Ingredients for Blueberry Buttermilk Pancakes

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter, cut into 4 pieces

    tablespoons

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    Melted Butter, slightly cooled

    tablespoons

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    All Purpose Flour

    0 oz

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    Malted Milk Powder

    tablespoons

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    Sugar

    tablespoons

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    Baking Powder

    teaspoons

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    Baking Soda

    teaspoons

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    Table Salt

    teaspoons

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    Buttermilk

    cups

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    Egg, large

    each

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    Blueberries

    cups

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    Vegetable Oil

    teaspoons

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