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    One-Pot Orzo with White Beans and Tapenade

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    Pixicook editorial team
    clock-icon25 minutes

    Savor the creamy texture and robust flavors of this one-pot orzo dish, featuring the earthy depth of white beans and the zesty kick of olive tapenade. This recipe is a perfect quick-fix dinner that marries convenience with gourmet flair for a satisfying meal.

    Gluten
    Easy
    Mediterranean
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    One-Pot Orzo

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    Ingredients for One-Pot Orzo with White Beans and Tapenade

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Dried Orzo

    cups

    Substitute chevron-down

    Olive Oil

    tablespoons

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    Chicken Stock

    0.25 fluid ounces

    Substitute chevron-down

    Garlic, sliced

    cloves

    Substitute chevron-down

    Olive Tapenade

    tablespoons

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    Canned White Beans, drained, rinsed

    cups

    Substitute chevron-down

    Chives, minced

    tablespoons

    Substitute chevron-down

    Parmesan Cheese, microplaned

    cups

    Substitute chevron-down