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    One Pot Orzo Amatriciana

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    Pixicook editorial team
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    Savor the robust flavors of Italy with this one-pot orzo amatriciana. A twist on the classic Roman pasta dish, it combines the smokiness of bacon, the heat of Calabrian chili, and the richness of San Marzano tomatoes, all melded together with creamy Parmesan and fresh basil for a comforting meal that's easy to prepare and delightful to eat.

    Gluten
    Italian
    Easy
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    One-Pot Orzo

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    Ingredients for One Pot Orzo Amatriciana

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    units in
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    serves
    2 peoplechevron
    serves
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    Dried Orzo

    cups

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    Olive Oil

    tablespoons

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    Diced Bacon, Diced

    slices

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    Garlic, Sliced

    cloves

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    Crushed Calabrian Chili

    teaspoons

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    Chicken Stock

    cups

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    Crushed San Marzano Tomatoes, Crushed

    cups

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    White Wine

    cups

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    Parmesan Cheese, Microplaned

    cups

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    Basil, Torn

    leaves

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    Freshly Cracked Pepper

    to taste

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