15 minutesA flavorful and aromatic omelet made with fresh coriander, tomatoes, and fragrant spices.
Extra Large Eggs, preferably free-range
each
Medium Eggs, preferably free-range
each
Water
tablespoons
Salt, to taste
teaspoons
Coriander, coarsely chopped
cups
tablespoons
teaspoons
Shallots, thinly sliced
cups
Garlic, minced
tablespoons
Tomato, thin wedges
cups
