Decidedly Not-Sweet Granola

1. Preheat Oven and Prepare Baking Sheet

Preheat your oven to 325°F and line a rimmed baking sheet with parchment paper.

2. Mix Dry Ingredients

In a medium bowl, mix together the rolled oats, raw sunflower seeds, raw pumpkin seeds, buckwheat groats, flaxseeds, sesame seeds, and nigella seeds.

3. Add Wet Ingredients and Seasonings

Pour in the egg whites, olive oil, maple syrup, caraway seeds, soy sauce, Aleppo pepper, kosher salt, and freshly ground black pepper. Mix well to ensure even coating.

4. Bake the Granola

Spread the granola mixture evenly on the prepared baking sheet. Bake in the preheated oven for 45 to 55 minutes, stirring every 15 minutes until golden brown and toasty.

5. Cool and Store

Let the granola cool completely on the baking sheet, then break any large clumps into smaller pieces. Store in glass jars or airtight containers at room temperature for up to one week.