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    Sesame Noodles

    clock-icon20 minutes
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    Pixicook editorial team

    Sesame Noodles are a quick, savory dish that combines the nutty flavors of sesame paste and peanut butter with the zing of fresh ginger and garlic. It's a perfect balance of umami, sweetness, and a hint of heat, making it a delightful meal for any day of the week.

    Ingredients for Sesame Noodles

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Lo Mein Noodles

    0 oz

    Substitute chevron-down

    Chinese Sesame Paste

    tablespoons

    Substitute chevron-down

    Sesame Oil

    tablespoons

    Substitute chevron-down

    Chinese Rice Vinegar

    tablespoons

    Substitute chevron-down

    Smooth Unsweetened Peanut Butter

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Ginger, microplaned

    teaspoons

    Substitute chevron-down

    Garlic, microplaned

    teaspoons

    Substitute chevron-down

    Chili Crisp

    tablespoons

    Substitute chevron-down

    Cucumber, julienned

    each

    Substitute chevron-down

    Scallions, sliced greens only

    each

    Substitute chevron-down

    Toasted Peanuts, roughly chopped

    cups

    Substitute chevron-down

    How to Make Sesame Noodles

    1. Prep

    Begin by bringing a large pot of water to a rolling boil. While waiting for the water to boil, julienne the cucumber and slice the scallion greens. Roughly chop the toasted peanuts and set them aside for garnish. Microplane the ginger and garlic and keep them ready.

    2. Cook Noodles

    Add the lo mein noodles to the boiling water and cook according to the package instructions until al dente. Look for the noodles to be tender with a slight bite. Once cooked, drain the noodles in a colander, rinse under cool water to stop the cooking process, and drain well again.

    3. Caramelize Paste

    In a separate bowl, mix together the Chinese sesame paste, smooth unsweetened peanut butter, and sugar. This blend of ingredients will create a rich base for your sauce. The sugar will balance the savory notes of the sesame and peanut butter.

    4. Toast Spices

    In the same bowl, add the microplaned ginger and garlic to the paste mixture. Toasting these spices in the sauce will mellow their sharpness and bring out their aromatic qualities.

    5. Add Cooking Liquid

    To the bowl with your paste and spices, whisk in the sesame oil and Chinese rice vinegar until the sauce is smooth. This process will thin out the paste, creating a silky sauce that will coat the noodles evenly.

    6. Finishing Touches

    Toss the well-drained noodles with the sauce until every strand is evenly coated. The sauce should cling to the noodles, providing a glossy finish.

    7. Garnish

    Plate the dressed noodles and garnish with the julienned cucumber, sliced scallion greens, and toasted peanuts. These fresh elements will add texture and a refreshing crunch that complements the richness of the sesame sauce.


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