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    Crispy Cantonese Pan-Fried Noodles with Marinated Pork

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    Pixicook editorial team
    clock-icon140 minutes

    A delightful Cantonese dish featuring crispy noodles topped with marinated pork and a medley of fresh vegetables in a savory sauce.

    Gluten
    Soy
    Intermediate

    Ingredients for Crispy Cantonese Pan-Fried Noodles with Marinated Pork

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Water

    quarts

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    Salt

    tablespoons

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    Fresh Egg Noodles

    0 oz

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    Chicken Stock

    cups

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    Double Dark Soy Sauce

    teaspoons

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    Sesame Oil

    teaspoons

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    White Rice Vinegar

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Mung Bean Starch

    teaspoons

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    Sugar

    teaspoons

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    White Pepper

    pinches

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    Light Soy Sauce

    teaspoons

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    Pork Loin, shredded

    0 oz

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    Peanut Oil

    tablespoons

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    Ginger, peeled and minced

    teaspoons

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    Garlic, minced

    teaspoons

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    Snow Peas, diagonally cut, julienned

    cups

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    Water Chestnuts, peeled and julienned

    cups

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    Bamboo Shoots, julienned

    cups

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    Mung Bean Sprouts, ends removed

    cups

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    Yellow Chives, cut-up (2-inch lengths)

    cups

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