HomeRecipesMushroomsSavory Braised Black Mushrooms with Oyster Glaze

Savory Braised Black Mushrooms with Oyster Glaze

Author

Pixicook editorial team

60 minutes

A rich and flavorful dish featuring dried black mushrooms braised with a savory oyster glaze.

Gluten

Soy

Asian

Ingredients for Savory Braised Black Mushrooms with Oyster Glaze

units in

units in

serves

8 people

serves

8 people

Dried Black Mushrooms, soaked, rinsed, stems removed

each

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Peanut Oil

tablespoons

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Fresh Ginger, peeled, lightly smashed

0 inch-thick slice

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Garlic Clove, peeled, lightly smashed

each

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Raw Chicken Fat, cut into 4 pieces

0 oz

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Shaoxing Wine

tablespoons

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Oyster sauce

tablespoons

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Double Dark Soy Sauce

tablespoons

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Sesame Oil

teaspoons

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Sugar

teaspoons

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White Pepper

pinches

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Chicken Stock

cups

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Salt

to taste

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