30 minutesA rich and earthy toast featuring a creamy mustard-pine nut spread, sautéed wild mushrooms, and aromatic leeks, garnished with fresh tarragon.
Pine Nuts, toasted
cups
Whole Grain Mustard
tablespoons
Dark Agave Nectar
teaspoons
to taste
Freshly Ground White Pepper
to taste
Wild Mushrooms, cleaned and chopped
0 lb
tablespoons
pinches
Leek, finely chopped
cups
Fresh Thyme, minced
tablespoons
Sourdough Bread, thick slices
each
Tarragon, chopped
tablespoons
Flaky Sea Salt
to taste
Freshly Ground White Pepper
to taste
