Smokey Tomato-Chile Huevos Rancheros

Dried Ancho Chilies

each

Canola Oil, divided

cups

Yellow Onion, thinly sliced

each

Garlic Clove, thinly sliced

each

Dried Oregano, preferably Mexican

teaspoons

Crushed Tomatoes, fire-roasted

0 oz

Chipotle Chilies In Adobo

each

Adobo Sauce

tablespoons

Cilantro Leaves And Stems, minced

cups

Soy Sauce

tablespoons

Lime Juice

tablespoons

Kosher Salt

to taste

Black Pepper, freshly ground

to taste

Corn Tortillas, fresh

each

Eggs, fresh

each

Cotija Cheese, crumbled

to taste

Refried Beans, hot, store-bought or homemade

to taste