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    Mexican-Style Pinto Beans with Bacon and Chilies

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    Pixicook editorial team
    clock-icon545 minutes

    A rich and comforting Mexican-style dish featuring pinto beans cooked with bacon, chilies, and fire-roasted tomatoes.

    Mexican
    Intermediate
    High Fiber

    Ingredients for Mexican-Style Pinto Beans with Bacon and Chilies

    units in
    USchevron
    units in
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    serves
    12 peoplechevron
    serves
    12 peoplechevron

    Dried Pinto Beans

    0 lb

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    Kosher Salt

    tablespoons

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    Water

    to cover

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    Diced Bacon, diced

    0 oz

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    White Onion, diced

    0 oz

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    Serrano Chilies, minced

    each

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    Jalapeño, minced

    each

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    Garlic, minced

    tablespoons

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    Fire Roasted Tomatoes, diced

    0 oz

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    Low Sodium Chicken Stock

    cups

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    Bay Leaves

    each

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    Epazote, optional

    sprigs

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    Cilantro, chopped

    handful

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