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    Herbaceous Pumpkin Seed Mole

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    Pixicook editorial team
    clock-icon20 minutes

    A vibrant and tangy mole made with toasted pumpkin seeds, fresh herbs, and tomatillos. Perfect for elevating any dish.

    Easy
    Mexican
    Intermediate

    Ingredients for Herbaceous Pumpkin Seed Mole

    units in
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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Hulled Raw Pumpkin Seeds, raw

    cups

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    Whole Black Peppercorns

    each

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    Fresh Cilantro, lightly packed

    cups

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    Flat Leaf Parsley, lightly packed

    cups

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    Canned Tomatillos

    0 oz

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    Serrano Chile, stemmed, seeded, and coarsely chopped

    each

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    Scallions, white part discarded and chopped coarsely

    each

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    Butter Or Boston Lettuce Leaves, torn into pieces

    each

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    Garlic, coarsely chopped

    cloves

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    Olive Oil

    cups

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