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    HomeRecipesMexicanCharred Mexican Street Corn with Spicy Pecorino Dressing
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    Charred Mexican Street Corn with Spicy Pecorino Dressing

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    Author
    Pixicook editorial team
    clock-icon32 minutes

    Corn on the cob charred on the grill and dressed with a spicy, creamy Pecorino Romano dressing.

    Easy
    Mexican
    Intermediate

    Ingredients for Charred Mexican Street Corn with Spicy Pecorino Dressing

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Pecorino Romano Cheese, grated

    0 oz

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    Mayonnaise

    cups

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    Sour Cream

    tablespoons

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    Fresh Cilantro, minced

    tablespoons

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    Lime Juice

    teaspoons

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    Garlic Clove, minced

    each

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    Chili Powder

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Cayenne Pepper

    optional

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    Vegetable Oil

    teaspoons

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    Salt

    teaspoons

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    Fresh Corn, husks and silk removed

    each

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