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    Mexican Street Corn Salad (Esquites) Recipe

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delightful culinary journey with Mexican Street Corn Salad, combining the sweetness of fresh corn with a tangy, creamy dressing and a touch of heat.

    Easy
    Mexican
    Intermediate

    Ingredients for Mexican Street Corn Salad (Esquites) Recipe

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Vegetable Oil

    tablespoons

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    Fresh Corn Kernels, shucked, kernels removed

    cups

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    Kosher Salt

    to taste

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    Cotija Cheese, finely crumbled

    0 oz

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    Scallions, finely sliced, green parts only

    cups

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    Cilantro, finely chopped

    0 oz

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    Jalapeño Pepper, seeded and stemmed, finely chopped

    each

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    Garlic Clove, pressed or minced on a Microplane grater

    teaspoons

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    Mayonnaise

    tablespoons

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    Lime Juice, fresh juice from 1 lime

    tablespoons

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    Chili Powder

    to taste

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