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    Tacos de Carnitas

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    Author
    Pixicook editorial team
    clock-icon150 minutes

    Delicious, savory pork carnitas served on warm corn tortillas and garnished with cilantro, onion, and salsa.

    Gluten
    Mexican
    Intermediate

    Ingredients for Tacos de Carnitas

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Pork Shoulder, trimmed and cubed

    0 lb

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    Orange Zest

    0.25 strips

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    Garlic Clove, minced

    each

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    Large Onion, chopped

    each

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    Red Pepper Flakes

    teaspoons

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    Cinnamon Stick

    each

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    Bay Leaves

    each

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    Dried Oregano Leaves, crushed

    teaspoons

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    Kosher Salt

    teaspoons

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    Ground Cloves

    teaspoons

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    Corn Tortillas, warmed

    each

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    Cilantro, chopped

    to taste

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    Salsa

    to taste

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