45 minutes
A comforting dish combining creamy feta, satisfying chickpeas, and sweet tomatoes, all roasted together on a sheet pan.
Chickpeas, Cooked
0 oz
Cherry Tomatoes, Fresh
0 oz
Shallots, Thinly sliced
each
tablespoons
tablespoons
Mild Chile Flakes
teaspoons
Feta Cheese, Thick slices
0 oz
to taste
1. Preheat Oven and Prepare Ingredients
Preheat your oven to 400 degrees Fahrenheit. On a large sheet pan, mix together the cooked chickpeas, cherry tomatoes, and thinly sliced shallot.
2. Season and Drizzle
Drizzle the mixture with extra-virgin olive oil and honey. Sprinkle mild chile flakes over the top and season with salt according to your taste.
3. Add Feta and Roast
Arrange the thick slices of feta among the chickpeas and tomatoes on the sheet pan. Roast in the preheated oven for about 30 to 35 minutes, until the tomatoes are bursting, the feta is slightly golden, and the chickpeas are browned.
4. Serve and Enjoy
Serve the dish directly from the sheet pan or plate as desired. Enjoy the blend of creamy feta, sweet tomatoes, and crunchy chickpeas.
Comments (0)