35 minutes
A delightful dish featuring caramelized sweet potatoes, wilted baby spinach, and tangy feta cheese with a hint of pickled jalapeño.
Sweet Potatoes, cut into 1-inch pieces
0 lb
tablespoons
to taste
to taste
0 oz
Pickled Jalapeno Brine
tablespoons
Pickled Jalapeños
slices
Scallions, thinly sliced
each
Feta Cheese, crumbled or sliced
0 oz
1. Roast Sweet Potatoes
Preheat your oven to 450 degrees Fahrenheit. Toss sweet potatoes with canola oil, salt, and pepper on a sheet pan until evenly coated. Spread in a single layer and roast for 15 to 20 minutes until tender and caramelized.
2. Wilt Spinach with Sweet Potatoes
Remove the sheet pan from the oven. Scatter baby spinach over the sweet potatoes. Drizzle with a mixture of pickled jalapeño brine and canola oil. Toss gently and return to the oven for 5 to 7 minutes until spinach is wilted.
3. Finish with Feta and Jalapeños
Take the sheet pan out of the oven. Scatter pickled jalapeños and sliced scallions over the top. Add crumbled or sliced feta cheese across the dish before serving.
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