15 minutes
Get ready to make a vibrant and spicy condiment that will elevate any dish with its bold flavors. Schug, a staple in Middle Eastern cuisine, is a delightful blend of herbs, spices, and peppers that will awaken your taste buds.
Jalapeno Peppers, stemmed, seeded, and roughly chopped
each
Cilantro, thick bottom stems removed
bunch
Flat Leaf Parsley, thick bottom stems removed
bunch
Garlic Clove, peeled
each
tablespoons
tablespoons
tablespoons
Ground Cardamom
teaspoons
teaspoons
Lemon Juice, freshly squeezed
0 juice of
cups
1. Process Herbs and Spices
Place the jalapeño peppers, cilantro, parsley, garlic cloves, salt, ground coriander, ground cumin, ground cardamom, and ground ginger into a food processor. Add the freshly squeezed lemon juice. Pulse the mixture until it forms a coarse paste.
2. Incorporate Oil
Transfer the paste into a bowl or jar. Gradually pour in the neutral oil, stirring the mixture until the oil is well incorporated.
3. Storage
Store the schug in the refrigerator, covered with a thin layer of oil on top to preserve its flavors and prevent spoilage. It will remain fresh for up to a week.
Comments (0)