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    Mediterranean Lentil and Olive Salad with Feta and Mint

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    Pixicook editorial team
    clock-icon130 minutes

    A delightful blend of lentils, kalamata olives, fresh mint, and feta cheese, this Mediterranean salad is perfect for a refreshing meal.

    Mediterranean
    Intermediate
    High Fiber

    Ingredients for Mediterranean Lentil and Olive Salad with Feta and Mint

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lentils, picked over and rinsed

    cups

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    Salt

    teaspoons

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    Water, warm, about 110 degrees

    cups

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    Water

    cups

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    Chicken Stock

    cups

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    Garlic Clove, lightly crushed and peeled

    each

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    Bay Leaf

    each

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    Salt

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    White Wine Vinegar

    tablespoons

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    Kalamata Olives, coarsely chopped, pitted

    cups

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    Mint, chopped

    cups

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    Large Shallot, minced

    each

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    Feta Cheese, crumbled

    cups

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    Salt

    to taste

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    Pepper

    to taste

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