Bask in the essence of Mediterranean flavors with this hearty couscous salad, brimming with the goodness of fried halloumi, fresh vine tomatoes, and sliced courgettes. It's an ideal dish for enjoying the outdoors during the warm summer months.
Couscous
0 oz
Vegetable Stock, boiling
0.25 fluid ounces
Chickpeas, drained and rinsed
0 oz
tablespoons
Courgettes, sliced on the slant
0 oz
Vine-Ripened Tomatoes, halved
0 oz
Halloumi Cheese, thickly sliced and then halved lengthways
0 oz
0.25 fluid ounces
tablespoons
Garlic Clove, finely chopped
each
Mint, chopped
tablespoons
teaspoons