Greek Salad

1. Prepare the Cucumbers and Tomatoes

First, prepare the cucumbers and tomatoes. Start by washing and drying the cucumbers thoroughly. Slice them into thin rounds, ensuring each piece is even for a uniform texture. Next, cut the tomatoes into wedges or bite-sized pieces, whichever you prefer. The freshness of these ingredients will be the foundation of your salad.

2. Slice the Red Onion

Thinly slice the red onion. This step is crucial as the thin slices will blend seamlessly with the other ingredients, providing a subtle yet sharp contrast in flavor.

3. Combine Vegetables in a Bowl

In a large salad bowl, combine the sliced cucumbers, tomato wedges, and red onion slices. This mixture should already look vibrant and colorful, indicating that you’re on the right track.

4. Add Olives and Feta

Add the olives and crumbled feta cheese to the bowl. The olives will bring in a touch of briny flavor, while the feta adds a creamy, tangy element. These ingredients should be evenly distributed throughout the salad.

5. Prepare the Dressing

Prepare the dressing by whisking together the olive oil, lemon juice, and your choice of herbs in a small bowl or jar. The goal is to create a well-balanced dressing that will enhance the natural flavors of the vegetables without overpowering them.

6. Dress the Salad

Pour the dressing over the salad and toss gently. Ensure that every ingredient is lightly coated with the dressing, making the salad glisten and come together as a cohesive dish.

7. Adjust Seasoning and Serve

Taste the salad and adjust the seasoning if necessary. This might mean adding a bit more olive oil, a squeeze of lemon juice, or an extra sprinkle of herbs to suit your personal preference. Serve the salad immediately or let it sit briefly to allow the flavors to meld. Enjoy the crisp, refreshing taste of this Mediterranean-inspired dish.