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    Israeli Couscous Salad with Chickpeas and Garam Masala

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    Pixicook editorial team
    clock-icon30 minutes

    This Israeli couscous salad is a symphony of textures and flavors, featuring plump pearls of couscous, crunchy chickpeas, and a warm, spiced dressing. It's a refreshing yet hearty dish that showcases the versatility of spices and herbs.

    Gluten
    Easy
    Intermediate
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    Ingredients for Israeli Couscous Salad with Chickpeas and Garam Masala

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    Israeli Couscous

    cups

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    Water

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    Olive Oil

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    Garam Masala

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    Honey

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    Lemon Juice

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    Cherry Tomatoes, halved

    cups

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    Cucumber, diced and salted, then drained

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    Canned Chickpeas, rinsed and drained

    cups

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    Flat Leaf Parsley, minced

    cups

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    Feta Cheese, crumbled

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