15 minutes
A classic Greek Salad with fresh vegetables, Kalamata olives, capers, feta cheese, and a zesty dressing.
tablespoons
Garlic, grated
cloves
teaspoons
teaspoons
teaspoons
tablespoons
Tomatoes, cut into wedges
0 oz
English Cucumber, sliced 1/2-inch thick
0 oz
Bell Pepper, cut into 1/4-inch thick slices
0 oz
Kalamata Olives
0 oz
Capers, drained
tablespoons
Yellow Onion, thinly sliced
0 oz
Feta Cheese, thickly sliced
0 oz
1. Prepare the Dressing
In a bowl, whisk together the red wine vinegar, grated garlic, dried oregano, kosher salt, and black pepper until well combined.
2. Emulsify with Olive Oil
Slowly pour in the olive oil while continuing to whisk until the dressing is cohesive and slightly thickened.
3. Assemble the Salad
Arrange the tomatoes, English cucumber, and green bell pepper in a large shallow serving bowl.
4. Add Olives, Capers, and Onion
Scatter the Kalamata olives, capers, and thinly sliced yellow onion over the vegetables.
5. Dress the Salad
Drizzle half of the prepared dressing over the vegetables.
6. Add Feta and Finish
Place the thickly sliced feta cheese atop the salad and drizzle the remaining dressing over the feta.
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