Andalusian Caramelized Roasted Plum Tomatoes

1. Preheat Oven

Preheat your oven to 275°F. This low temperature is essential for the slow cooking process that will transform your tomatoes into caramelized delights.

2. Prepare Tomatoes

Take your 12 ripe but firm plum tomatoes and cut them in half through the stem end. Remove any hard green bits from the tomatoes to ensure they cook evenly and have a smooth texture.

3. Prepare Baking Sheet

Line a baking sheet with foil and brush it generously with olive oil. This not only prevents sticking but also adds a rich flavor to the tomatoes.

4. Arrange Tomatoes

Place the tomato halves cut side up on the prepared baking sheet.

5. Season Tomatoes

Sprinkle the tomatoes evenly with 3 tablespoons of sugar, a pinch of salt, and some freshly ground pepper. The sugar will help caramelize the tomatoes, enhancing their natural sweetness, while the salt and pepper will balance the flavors.

6. Drizzle Olive Oil

Drizzle olive oil over the seasoned tomatoes. This step ensures that the tomatoes roast beautifully and develop a slight golden hue as they cook.

7. Bake Tomatoes

Place the baking sheet in your preheated oven and let the tomatoes bake for 3½ to 4 hours. During this time, the slow cooking process will intensify the flavors and caramelize the tomatoes, making them shriveled and slightly golden.

8. Serve

Once done, take the tomatoes out of the oven. The result will be richly flavored, caramelized roasted plum tomatoes perfect for any dish. Enjoy them warm or at room temperature.