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    Meatballs

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    Pixicook editorial team
    clock-icon105 minutes

    Tender and flavorful meatballs simmered in a rich tomato sauce, perfect for a comforting Italian-American meal.

    Gluten
    Italian
    Intermediate

    Ingredients for Meatballs

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unflavored Gelatin

    packets

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    Homemade Chicken Stock

    cups

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    Fresh White Bread, crustless, cut into 1/2-inch cubes

    0 oz

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    Buttermilk

    cups

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    Yellow Onion, minced

    each

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    Fatty Pancetta, finely minced

    0 oz

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    Parmigiano-Reggiano, grated

    0 oz

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    Garlic, finely minced

    cloves

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    Flat Leaf Parsley, minced

    cups

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    Large Egg Yolks

    each

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    Dried Oregano

    teaspoons

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    Ground Fennel Seed

    teaspoons

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    Diamond Crystal Kosher Salt

    tablespoons

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    Freshly Ground Black Pepper

    to taste

    Ground Beef, at least 25% fat

    0 lb

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    Ground Pork, at least 25% fat

    0 lb

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    Tomato Sauce

    cups

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